Horseradish Sauce for Beef Chef John
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05/09/2012
There is absolutely no Way to have roast beast w/o horseradish sauce!! Perfect and terrific! Thanks CJ!
01/02/2013
I made this to serve with beef tenderloin tonight. Sorry, didn't wait 2 hours before serving and didn't have the chives - but it was delicious and exactly what the tenderloin needed. Definitely a keeper recipe.......
12/26/2012
This is delicious. I followed the recipe as written and it's the best horseradish sauce that I have ever had. I made it to go with Christmas prime rib and the next day it was even better. In the fridge overnight it thickened up, and I'm using it as a spread for leftover prime rib sandwiches. I will use this for other sandwiches throughout the year. It would also make a great veggie dip for an appetizer platter.
09/27/2012
Very quick to prepare and complimented our roast beef perfectly. Thanks Chef John!
12/18/2016
Great recipe. I have made it twice, and both times increased the amount of horseradish. HOWEVER, the amount needed depends greatly on the quality of the horseradish used. The first time i made it I tripled the amount, the second time I used a higher quality product and only added 1/2 tbs more. I let it set for three hours. Delicious
05/26/2012
Delicious, followed recipe exactly.
10/20/2013
This recipe has the perfect balance of heat from the horseradish and cool from the sour cream. I make my own prepared horseradish from fresh root so it tends to be extremely hot! It worked perfect in this recipe. I served it with a Cabernet wine jelly so I omitted the chives but other than that the I follow the recipe exact. I also increased the recipe to 50 servings and the ratios held up. Great Recipe!
12/26/2016
Yum! I don't like horseradish, never had horseradish on my prime rib before, but I made this sauce for my husband and sister. It turns out, this stuff is delicious! I made it a day before and I could not stop tasting it, then I smothered my prime rib with it and am now a Chef John Horseradish Sauce addict!
04/17/2013
This stuff is so easy and perfect for my roast beef! I did, however, add about 3 times the amount of horseradish and left out the ever so controversial lemon juice.
12/26/2013
My market only had one option of prepared horseradish. It was not the "EXTRA HOT" Chef John recommended. I was too lazy to make my own so used it anyway. Let it sit overnight in the frig and then tasted. Too mild. No kick at all. I added another 2 tbsp of horseradish and a pinch more of cayene pepper. Much better! The next day I whipped in some Best Foods Mayo to make left over roast beef sandwiches. OMG, so good!
02/04/2015
Easy to make and excellent. Seemed very hot when I first mixed it, but it mellowed to just right after a couple of hours in the fridge. I do like it much better than store-bought sauce.
12/25/2014
This is exactly what I wanted it to taste like. The right amount of horseradish to sour cream. I didn't change a thing. When I served it with the prime rib, my guests wanted to know what restaurant I got it from. Enjoy!
01/19/2013
Not enough horseradishy flavor for our family even after letting it sit for a day in fridge. But then again, our family eats it straight out of the jar and loves it!
08/18/2013
I followed the recipe and found it delicious. I can't buy horseradish in any way, shape or form and have to wait until I go to Thailand. I can buy an American brand - Morehouse. It says Prepared Horseradish, so I hope it's what Chef J means. I ate it with a succulent pork chop andboiled potatoes fried up. This sauce will go with anything.
12/31/2016
Super will make again!
12/27/2016
I made this exactly as directed, and everyone who loves horse radish loved it! Was delicious with prime rib, the perfect pairing.
07/13/2015
Nice, needs salt and fresh ground pepper. Then it's perfect.
03/01/2015
I really liked this, but needed to add more horseradish for my taste. It doesn't get a 5 though, because I am in love with another horseradish sauce. But this one is super easy, and uses ingredients usually around. I certainly do like it-I'm cleaning out the bowl right now with little bits of roast beef that I wouldn't have been interested in otherwise.
01/20/2017
The old man loved this sauce with our prime rib.
12/31/2017
Loved it!
11/24/2019
Perfect. I put a wee bit more horseradish b/c I didn't have the "extra hot" kind. I left out the cayenne b/c hubby doesn't like it - tasted great. I garnished it with some more chives and a bit of ground mixed peppercorns.
05/27/2018
This sauce was creamy delicious. So much better with roast beef than just plain horseradish.
12/25/2015
Far superior to any store bought nonsense. I added a dusting of sumac and a half pinch of Spanish paprika. It went perfectly with my Christmas prime rib
10/09/2017
You did it again! I baked a beef brisket and used this sauce. The only thing I changed was adding a teaspoon of orange blossom honey and definitely let it set for awhile before using. Thank You again Chef John.
03/14/2017
Easy and quick and quite forgiving. I made your homemade horseradish as a base with no sugar and added a pinch of Keen's dry mustard the second time. Amounts can be altered as preferred. By the way it tasted better the more days it sat in the fridge.
04/05/2017
This was very good. I didn't have extra hot horseradish sauce so I used used hot horseradish sauce instead. Next time I will use the extra hot.
03/15/2017
This recipe was great! Made two whole tenderloins and needed something quick and easy with ingredients on hand. Followed recipe exactly and refrigerated for 3 hours so sauce could thicken. Sprinkled chives on top for garnish.
01/07/2018
No changes...it was perfect- served with prime rib. We were between the "mustard based" horseradish and this creamy one- has the perfect flavor. Made it ahead of time so it could sit in the fridge.
01/31/2018
Perfect!
01/06/2018
This simple sauce was delicious with our roast beef. It makes about 2/3 C which is the perfect amount. I loved that is was ingredients I almost always have on hand.
12/27/2017
Amazing horseradish sauce pairs perfectly with standing rib roast. Who needs a fancy steakhouse with this flavorful recipe
01/05/2020
Totally worth the time! Won't eat prime rib with Out this now on!
12/28/2019
It was so easy and good!
12/27/2018
This sauce was very easy and I thought it was perfect for my prime rib.
03/15/2014
Perfect! 1000x better than stored bought.
03/17/2021
Took only a couple of minutes and so much better than any I've ever bought.
04/02/2021
Excellent if you add a third tablespoon of horseradish. Everyone raves about it. I make dishes solely so I can put this on it.
04/05/2021
Loved it! Made for my bone-in prime rib. YUM
12/20/2015
this was really good. i used plain greek yogurt instead of sour cream. very good flavor, not too mild, not too strong
03/05/2019
Perfect for steak or roast beef.
06/18/2016
Pretty good sauce. I added a bit more horseradish because we like our flavors strong.
08/24/2018
So easy to prepare and it's so good
12/30/2018
Perfect
07/06/2018
I think it needs fresh grated horse radish. This tasted more like sour cream. Good base. Needs more horse radish.
12/29/2017
So easy but I doubled the horseradish for more of a kick!
12/26/2016
Didn't care for how this sauce tasted. Went with a store bought sauce instead.
12/26/2018
We served this with our Christmas prime rib roast, and my family loved it! It was very easy to prepare.
12/24/2019
Didn't make any changes, it was my first time makeing this recipe.. I added a litte bit less Horseradish, maybe a teaspoon less.. It looks really pretty with the fresh chopped chives & a bit ''hot'' with the cayenne pepper, adjusted for taste! Will make this EVERY YEAR for Prime Rib Dinner on Christmas Eve.!
01/09/2013
I made this for my Christmas Prime Rib Roast. It was easy and complimented my prime roast wonderfully. Will make it again.
12/19/2020
Terrific. Wouldn't change anything. I double it for our family, and add more cayenne pepper.
12/25/2016
Didn't have lemon so I used fresh lime juice instead. Still turned out great.
01/04/2017
Good Basic Sauce for Roast Beef. I could not find the Extra Hot Horseradish, so I did deviate from the recipe by using just Hot Horseradish. Everyone Liked the sauce, no complaints. Perhaps with the Extra Hot Horseradish the recipe will go over the top. I will make again.
03/04/2019
FANTASTIC sauce! I used it on Firecracker Scallops on this site (separate review there). I used Chef John's homemade creme fraiche from this site instead of sour cream, but all else was as written. Yum! I love me some Chef John.
09/01/2015
Served with porchetta, roasted potatoes, and brussel sprouts. Amazing!
12/28/2017
Pretty good, and I'll make it again. I like it hot, so I used a little extra horseradish. Maybe it could also use just a touch of sweetness? I might try a little sugar or Splenda next time.
01/05/2019
Very good recipe. Easy to make and I will make again. Made the prime rib even better!
10/20/2019
I wanted to try a recipe without mayonnaise.. So I basically used my own fresh horseradish soaking in vinegar. I spooned out about 5 big tablespoons,and added approx 3/4 cup of sour cream,and added a few tablespoons of lemon... I follow my own path! Lol! It was GREAT no other ingredients needed!
02/18/2015
This was good. We added additional horseradish because we like the spicier kick it provides.
01/04/2020
Delicious sauce to go with anything, but we used it for Chef John's beef rib roast. Such simple flavors - I followed the recipe exactly and our family loved it.
02/22/2013
We liked it a lot. I did add some salt to make the flavor pop. Thanks for sharing!
12/27/2018
I made this and everyone seemed to love it. Maybe next time, I'll add a little extra cayenne pepper to make it even spicier.
12/31/2020
Used this recipe measurements exactly....except I added a dash of fish sauce and a dash of onion powder for a touch of umami. It really goes well with the horseradish. One could probably add a dab of anchovy paste or a little fillet and get the same effect. Very nice flavor.
12/27/2020
Delicious! Made with light sour cream and it was really good! Served with prime rib and got rave reviews.
09/04/2017
Make sure to drain the horseradish before mixing into the sour cream.
12/31/2019
Made this to go with our "Christmas Prime RIb" and it was delicious, had a really good kick to it. Really quick and easy to make and followed the recipe as is. This will be a staple with any future Prime Rib we make.
09/22/2019
Made this for a prime rib using Chef John's 'Method X' to roast it. So good, yum!
12/26/2014
Followed everything except didn't add green onions. Delicious!
12/30/2019
The only reason that I didn't give this 5 stars is because I modified it. I doubled the horseradish and added about 1/2 t of lemon juice. I couldn't find chives so I used scallions. We loved this and I really loved this on a baked potato!
04/16/2020
As usual Chef John has hit a home run. I used the extra hot horseradish and it was EXTRA HOT and I love hot, but I made the sauce the day before and then it wasn't quite as hot. Made it for Chef John's prime rib which came out perfect. You're the best Chef John. Thanks.
04/10/2020
Simple and delicious. Served with beef tenderloin.
11/23/2017
This was a really great recipe. I make my own horseradish and I like to serve it as is and then also offer a 'creamed' version for the fainter of heart. This one did the trick and everyone loved. The lemon was the special touch. Thanks!
07/11/2019
Nice flavor; a little thick for my purposes (part of another recipe). Definitely and better tasting than pre-prepared store bought.
12/28/2018
yes! Finally a perfectly balanced horseradish sauce. Delicious w/prime rib.
04/04/2021
Simply good stuff
Source: https://www.allrecipes.com/recipe/222188/homemade-horseradish-sauce/
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